Giada De Laurentiis

The Food Network star reveals her secrets for staying fit and feeling great in this practical book with 120 healthy recipes including nutritional information and personal lifestyle and beauty tips.

The star of "Everyday Italian" outlines a three-week wellness program designed to bolster nutrition and reduce inflammation, sharing one hundred new recipes, including more than two dozen dairy-, sugar- and gluten-free recipes, and a twenty-one-day menu plan.

Collects Italian cookery recipes that range from classic favorites to innovative new dishes and are accompanied by simple instructions for making fresh pasta and a selection of side dishes.

A bestselling author and Food Network star shares her favorite Italian dishes, from those inspired by her generations-old family recipes to more modern ones--all of which capture her signature fresh, healthy, and simple style.

"America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life's work. Here, she shares recipes for authentic Italian dishes as her family has prepared them for years while infusing them with her signature fresh flavors to make them her own, like in her Grilled Swordfish with Candied Lemon...

Siblings Alfie and Emilia are magically transported to Paris, where a case of mistaken identity finds them caught up in the behind-the-scenes drama at a traditional French cooking school.

"Have your book and eat it, too, with this clever edition of Charles Dickens's A Christmas Carol featuring delicious recipes from celebrity chefs. Plan your perfect Christmas feast with a carefully curated menu of holiday dishes, from succulent baked ham to smashed root vegetables. And top it all off with fruitcake cookies and pecan pie. Celebrate the holiday with a good meal and a good book!"--Amazon.

Scooby-Doo and the gang hits the road to visit the Rocky Harbor Culinary Resort to meet Fred's uncle, world-famous chef Bobby Flay. They quickly learn that this state-of-the-art cooking resort isn't all steak and potatoes after they find out about the legend of the Red Ghost, and the unsolved disappearance of Bobby Flay's great ancestor chef. When the mysterious Red Ghost returns in disastrous fashion to haunt the inn, the gang teams up with Bobby...